Floating islands totally in the microwave
Ingredients (4 portions):
- 0,5 l of milk
- 3 eggs
- 150 g of sugar
- 25 g of flour
1 sachet sugarBoil the milk in the microwave for 2 minutes maximum power.
Beat the egg yolks with sugar, vanilla sugar, flour. Pour the milk on the preparation, put everything in the microwave 2 minutes maximum power. Take out the dish, whip and put back again 1 To 2 mn to see 3 if you think not enough taken. I put 3 min in total ....
For the whites: - 5 egg whites
- 1 pinch of salt .Place the 5 egg whites in snow, with a small pinch of salt, directly into the container that will go in the microwave.
Put the white wine container in snow in the microwave, on a gentle heat (350 W) for 30 seconds.
If the whites are not caught enough, put them back 20 seconds in 20 seconds, it depends on the microwaves.
The whites are perfectly firm, take them with the tablespoon and put them on the custard.feire a caramel that you put in net on the whites