Gourmet cake for the snack
Respect the way you cook if you do not boiled ... It would be a shame because it is very good. I preferred warmer than cold but everyone these tastes ... 100 g of powdered sugar
1 packet of vanilla sugar
100 g of flour fluid 1 packet of yeast 1 pinch of salt
10 cl of milk
3 tbsp. Peches oil in syrup or other. Mix the powdered sugar, the vanilla sugar sachet with the eggs then add the flour, the yeast and the salt.
Pour the milk then the oil while continuing to mix In a frying pan, fry the drained peaches and cut into small pieces with a little butter.
Pour the dough into the frying pan on the fruit,
Cover and cook on low heat 10 min.
Return the cake in the pan (using a plate) Then let it cook on the other side about 5 min