Pork ribs or pork ribs
Super good recipe, next time I will try with a little less honey. I find a little too sweet, but that's just my opinion ....
-1,5 kg pork ribs cut into four "ribs"
-260g of ketchup
-210g of honey
-30g of worcestershire sauce
-60g of whiskey -3/4 teaspoon of sweet pepper powder -1/2 of teaspoon of paprika powder
- 25g of wine vinegar
- 75g of brown sugar (brown vergeoise)
- brown sugar to caramelize
To make the day before.
water to boil in a pot, then place the "ribs" so that they are submerged. Cook on low heat (keep boiling) for 1h30.
In the end, the meat is well cooked and it almost starts to break away from the bones.
Prepare barbecue sauce:
Add to cart cooked meat.
try to place the meat so that a maximum of sauce covers it. Place a plastic film on the whole and keep cool for one night. If you think about it, stir the meat from time to time. For the oven: bake at 180 ° C for about twenty minutes.
You can open the oven two or three times to put back the meat. marinade on the cooked meat. Do not forget to return the meat halfway through cooking.
After twenty minutes, turn the grill on top of the oven and turn off the cooking function (if you can!). Sprinkle with a little brown sugar and cook for a short time, just to caramelize the surface of the pork.
The meat is ready to be eaten with your fingers ....