Good tomorrow is a great day for me, I spend my oral for my competition .... I hope it goes market .. My colleagues have kindly helped me ... Let's cross our fingers! This is my favorite winter dish and so simple ... Ingredients for 4 ...

Sausage cabbage in my way

Good tomorrow is a great day for me, I spend my oral for my competition .... I hope it goes market .. My colleagues kindly helped me ... Let's cross our fingers! !!

This is my favorite winter dish and so simple ...

Ingredients for 4 or 5: 1 cabbages, 1 Montbéliard sausage, salt pepper and a little water ... Start by peeling your cabbage. Then cut it in half in order to slice it into a thin slice with a good knife that has a long blade. Put the slices in a wok and light the heat, 4 on an induction plate . Poured the equivalent of a glass of water, dirty and pepper. Unpack the sausage of Montbéliard and Depisez on the choice. While cooking, the sausage will perfume the cabbage ... Cover and Let cook gently for 30/45 min see more if you want, it does not matter as long as the cabbage does not lack water .. Leave more longtemp if you use a sausage that is not yet cooked ...

You can add potatoes or other vegetables ..