Blackberry crumble pie
I found blackberries from my pickings and I find this recipe. A "cross" of pie and crumble ... A good idea I find ...,
for a pie of 25 cm in diameter
For the dough
-130 g of flour
-60 g of butter
-30g of sugar
-1 pinch of salt
Put the butter in the bowl of the robot. Add the sugar
Melanger until you obtain a homogeneous mixture. Add the egg
Add the flour.
Mix until you get a paste.
Add some flour if necessary to form a ball.
Flatten the dough and put it on a sheet of baking paper
Lower the dough and butter your mold if you do not use a Flexipan
Brush the bottom pie a little egg white (to waterproof it)
Cover the pie shell with a layer of apple slices.
-1 little beaten egg white
-1 half apple
-300 g about blackberries (frozen) for me)
- 40 g of brown sugar
- 40 g of almond powder
- 2 càs of liquid cream
In a salad bowl, mix the brown sugar and the egg.
Add the almond powder. Mix.
Add the cream. Mix
Add frozen blackberries
Add them to the mixture
Pour this product into the apples
To the crumble
2 tablespoons flour
20 g brown sugar,
20 g almond powder
20 g butter
sprinkle the pie with this mixture.
Cook for 25 to 30 minutes in a preheated oven at 180 degrees.