Ingredients for 4: 4 Poultry liver (1 real farm chicken) 4 Gizzards, green salad, 4 eggs,, Vinaigrette made with mustard, vinegar and sunflower oil, parsley, garlic. chicken pudding.
Cook the eggs hard, shell them when they are cold. Cut the gizzards into small cubes and cook in a chicken broth until tender. Drained, season and put parsley and minced garlic. Book. In a salad bowl, leave the salad leaves torn apart roughly by hand. With a fork, roughly crush the hard-boiled eggs and sprinkle over the salad, sprinkle the dice with gizzards. Bring to a cool place and at the last minute, cook the chicken livers over low heat and covered so that they do not dry out. Place on the salad and serve with a good cereal bread and vinaigrette ..... This is exellent !!!!!