Spiced rice in my way ....
Sorry for the photo that is not very beautiful.
Not sure what to cook for our meal, I looked a little what was in the freezer in the fridge is in the cupboards.
Ingredients for four people: a bag of risotto, a chicken cube broth, eight prawns, A rest of squid rings, A small box of tomatoes crushed, salt pepper, a spoon of paprika, a teaspoon of curry. A finely chopped onion. In a wok heat a little olive oil and let the onions come back a little. Add the squid rings, when this is completely thawed make their juice remove the juice as well as the squid and onions and set aside in a small bowl. Put a little bit of olive oil on the rice and let it become translucent. Add the bowl of squid with the onion, add the chicken stock cube, add the can of whole tomatoes, salt pepper and put the spices. Mix well and turn down the heat for a sweet baking on my induction plate I put five. Cover and simmer gently, stirring very often. I stopped the fire when the rice was not quite cooked I stir well and leave covered, it will finish cooking alone and very slowly until serving time. During cooking you will probably need to add some hot water