Verrine trio of colors of my beautiful sister

When you have a meal at my brother's, you always know that one will live well .... It is very often my brother who puts in the furnace. This time it's my favorite little sister-in-law who made us a verrine and we loved it.

Recipes for 8 beautiful verrines:

Start with the whipped cream of white asparagus .

Ingredients: 3 small jars of white asparagus.8g of gelatin. A little juice of asparagus. 60cl of whole cream .sel pepper. Drain the asparagus keeping the equivalent of 3 A4 tablespoons of juice that you heat to dissolve the gelatin. Beat the cream in whipped cream. Mix asparagus and mix asparagus and melted gelatine. Mix, whipped cream and asparagus delicately and pour into the bottom of your verrine. Chill for at least 2 hours until the gelatin takes.

Then .....

Sliced ​​salmon cut into about 4 slices.

Then. ...

Make the mashed avocado ..

Ingredients: 3 large ripe avocados.1 small onion.sel cayenne pepper pepper, a little lemon juice. peel and finely mix onion or mashed. Open and empty avocados on a soup plate (easier) mash with a fork and seasoned to taste, add lemon juice. Add the onion puree and taste again to correct the seasoning if necessary. Pour over the salmon and asparagus whipped cream ... Taste, it's too good ...