Baked rice pudding

Baked rice pudding
Ingredients for 4 people
• 100 g round rice • 90 g caster sugar • 1 liter milk • 1 sachet vanilla sugar
Preheat the oven to 180 ° C. In a mold large enough to hold the liter of milk, pour the milk and powdered sugar. Add the rice, stir. Sprinkle the top of the vanilla sugar dish and bake for 2 hours. Serve hot, lukewarm or cold.
Tips and advice for Roasted pudding rice
Serve plain rice pudding, or drizzled with liquid caramel